Strawberry Pretzel Salad

Strawberry Pretzel Salad

2 c. crushed pretzels
3/4 c. melted butter
8 oz. package cream cheese
12 oz. container of whipped topping
6 oz. package of strawberry gelatin
1 c. boiling water
1 pint sliced and cleaned fresh strawberries
20 oz. can of crushed pineapple

Combine crushed pretzels and melted butter and press into a 9" x 13" baking pan. Bake at 400 degrees for 7 minutes. Set aside to cool. Cream together cream cheese and whipped topping. Spread over cooled crust and chill. Dissolve gelatin in boiling water. Add strawberries and pineapple and chill until almost set but still pour-able. Pour over cream cheese mix and chill until set.