Strawberry Pudding


1 qt. sliced strawberries
1 small box strawberry Jello
½ cup sugar
3 small boxes instant vanilla pudding mixes
3 cups cold milk
1 cup sour cream (8 oz.)
1 large carton Cool Whip
1 box vanilla wafers

Heat the Jello and sugar on low. Add strawberries and stir until dissolved. Let mixture cool completely. Combine the puddings and milk, add the sour cream and mix thoroughly. Fold in three-fourths of the Cool Whip. In large flat Pyrex bowl put a layer of vanilla wafers, a layer of pudding mix and then a layer of the strawberry mixture. Repeat layers until all ingredients are used up. Top with remaining Cool Whip.