Strawberry-Rhubarb Ice Cream Pie
1-1/2 cups diced rhubarb *See note
1/2 cup water
1/2 cup raw honey
1/2 cup sugar
1 (3 ounce.) package. Strawberry Jell-O Gelatin
1 generous cup vanilla ice cream or strawberry ice cream
1 pre-baked (9") pie shell
sliced strawberries, for garnishing pie (optional)
Cook rhubarb in water until tender; sweetened with honey and sugar. Cool;
puree in blender.
Prepare Jell-O according to pkg. directions; chill until almost set. Remove
from refrigerator, and add pureed rhubarb and vanilla ice cream. Beat
thoroughly. Place mixture in pre-baked pie shell and freeze until firm.
Makes one ( 9-inch ) pie.
*Note: Add more diced rhubarb to the recipe (add 2 to 2-1/2 cups) so you can taste more of the rhubarb.