Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

1 1/4 cups of gram cracker crumbs.
1/4 cup suger.
1/3 cup melted margarine.
1 1/4 cup suger.
2 teaspoons vanilla extract.
1 cup sour cream
3 eight ounce packages of cream cheese.
3 eggs
1 tub whipped topping (8 oz)
1 small package of frozen sweetened strawberries.

In a medium bowl mix gram cracker crumbs,1/4cup of suger,and melted margarine. When well blended place crumbs in bottom of spring form pan and press evenly and firmly along the bottom of pan. Set aside.

In medium bowl blend remaining 1 cup of suger,cream cheese, and vanilla. Beat at high speed until creamy.
Beat eggs in one at a time. Blend in sour cream.
Bake at 350 for 60-70 minutes until center of cake is set. Turn oven off and open door slightly.letting cake remain in the oven for an additional hour.

Remove cake from oven allowing to cool either by chilling it for four hours or leaving it out over night.
Take whip cream and strawberries and mix together adding suger if necessary to receive desired taste.
Spread over cooled cake and serve. Chill and cover any remaining cake.