Strawberry Smoothie

Strawberry Smoothie

Who doesn’t love strawberries and cream? For a vegetarian twist on a low-carb smoothie, try substituting tofu for cream. Just toss these ingredients in a blender and you’ll get a thick, creamy, nutritious, low-carb, low-fat shake that’s also filling:

One cup frozen strawberries, ¼ cup soft tofu, ¼ cup unsweetened cranberry juice, ½ teaspoon vanilla extract, 3 ice cubes and Splenda™ or stevia to taste.

B-man :wink:

back at ya!, military mom