l pound cake
l (3 oz)strawberry gelatin
l sm. instant vanilla pudding
l 8 oz. cool whip
l bag of frozen strawberries - sliced
Break cake into small pieces. Dump into a large glass bowl or trifle
dish. Mix gelatin as directed on pkg. Pour immediately over broken
cake pieces. (Be sure gelatin gets onto all the cake) Set in refrig.
for 2 hrs. Then mix the pudding mix as directed on pkg. and pour
over the cake. Set back into frig.for an hr. Take out and pour
thawed strawberries over the mixture, saving a few of the larger
strawberries for garnish. Spread cool whip over top and add the
remaining strawberries. This can be made the day before serving.
Serves l0 - l2