STRAWBERRY UN-SHORT CAKE
1 plain yellow cake mix (plus requirements)
1 can sweetened, condensed milk (Eagle Brand)
1 pint fresh strawberries (I use 2)
1 large tub Cool Whip
In 9x13 baking pan, prepare and bake cake mix as directed. When thoroughly cooled, poke holes in cake with something about the size of a pencil (straw, spoon handle, etc.) about every 1-2 inches. Pour sweetened condensed milk over cake and spread if necessary. Slice strawberries over milk layer.
Spread Cool Whip over all, cover, and refrigerate for 1 hr. or more to allow
flavors to blend & cake to chill.