Strawberry Vanilla Pudding Trifle
2 packages vanilla pudding (4 cups)
2 small pound cakes (cut into cubes)
1 large container Cool Whip
4 cups fresh strawberries (sliced)
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam, melted
Make pudding according to package. Cool.
Combine fresh strawberries, sugar, vanilla extract and melted
strawberry jam.
Layer in trifle bowl:
1 pound cake
2 cups vanilla pudding
1/2 strawberry mixture
1/2 of cool whip
Repeat layers
Refrigerate at least 3 hours.