Strawberry Vinaigrette Turkey Salad
This tasty salad makes a great quick-fix meal. Add slices of French bread, breadsticks, or crackers on the side. Chicken may be used in place of the turkey if you like.
Ingredients:
• 8 C salad greens
• 2 1/2 C cooked turkey, cut into cubes
• 2 C kiwi, peeled and sliced
• 1 C cherry tomatoes
• 1/2 C toasted almonds, sliced
• 1 C fresh strawberries, chopped coarsely
• 2 Tbsp. red wine vinegar
• 1/8 tsp. pepper
Directions:
Divide the salad greens onto 4 separate plates. Scatter the turkey over the greens. Lay the sliced kiwi over the turkey. Add the cherry tomatoes. Spread the almonds evenly over the top.
Place the strawberries into the blender or food processor. Add the vinegar and sprinkle in the black pepper. Blend until smooth. Drizzle the vinaigrette over all the salads and toss to coat. Makes 4 servings.