A surprise awaits you in the center of this juicy burger.
Number of Servings: 6
lean ground sirloin 1 1/2 lb
ice water 2 tbsp
fresh ground pepper and salt to taste
Plus any one of the following:
hot salsa 1 tbsp
Parmesan cheese 1 tbsp
chile sauce 1 tbsp
jalapeÃ±o peppers, minced 1 tbsp
blue cheese 1 tbsp
teriyaki sauce 1 tbsp
marinara sauce 1 tbsp
sautÃ©ed mushrooms, minced 1 tbsp
hoisin sauce 1 tbsp
smoked ham, minced 1 tbsp
roasted red peppers, minced 1 tbsp
feta cheese 1 tbsp
Mix together the ground sirloin with the water, pepper, and salt. Form into 12 small patties.
Place 1 tablespoon of desired filling in the center of each of 6 patties.
Top each patty with one of the remaining patties.
Seal edges to secure filling inside
Grill as you normally would, ensuring the double patties are cooked to your desired level of doneness.
FYI: Ron didn’t author this one either…but he’s welcome to use it !