STUFFED CABBAGE LEAVES
12 large cabbage leaves
1 lb. lean ground beef or lamb
1/2 C. cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 (6 oz.) can tomato paste
3/4 C. water
Wash cabbage leaves. Boil 4 cups water. Turn heat off.
Soak leaves in water for 5 minutes. Remove leaves,
drain and cool.
Combine remaining ingredients except tomato paste and
water. Place 2 tablespoons of mixture on each leaf and roll
firmly. Stack in crockpot. Combine tomato paste and water
and pour over stuffed cabbage. Cover and cook on LOW
for 8 to 10 hours.