Stuffed Cabbage Rolls

Stuffed Cabbage Rolls
Yield: 4 servings

  8 ea Cabbage leaves, lg

1 1/2 t Salt
1 lb Ground beef
1/4 t Pepper
1 1/2 c Bread crumbs
1 x Garlic salt, dash
1/2 c Onion, finely chopped
1 cn Tomato soup
2 ea Eggs, beaten

Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls;
wrap cabbage leaves around securely. Pour 1 can condensed tomato soup
into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35
minutes, spooning sauce over rolls occasionally.