1 medium head cabbage, blanched
1 pound ground chuck
1/2 small onion, chopped
1/2 small green pepper, chopped
1/4 cup rice
5 crackers, rolled
1/2 teaspoon salt
Pepper to taste
1 egg
1 can tomato sauce
1/2 cup water
1/2 tablespoon sugar
Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.