Stuffed Cabbage, Ukrainian Style

Stuffed Cabbage, Ukrainian Style

  • 1 1/2 pounds lean ground beef
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 to 10 large cabbage leaves – blanched, wilted
  • 1 cup tomato sauce
  • 1 6 oz can tomato paste
  • 1 onion – chopped
  • 1/4 cup vinegar
  • 3/4 cup water
  • 2 tablespoons sugar
  • 8 gingersnap cookies – crushed

Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam side down in crockpot. Combine remaining ingredients and pour over cabbage rolls. Cover and cook on low 6 to 8 hours.
Serves 4.