Stuffed Clams

STUFFED CLAMS

2 cloves garlic, diced
1 tablespoon onion, diced
1 teaspoon fresh parsley, chopped
1/2 tablespoon fresh oregano, chopped
1/4 teaspoon salt
2 tablespoons olive oil
1 6 1/2 ounce can of minced clams
1/4 cup garlic flavored bread crumbs
12 clean clam shells

Preheat oven to 350. Sauté garlic and onion parsley and oregano in oil for about 2 minutes. When it starts to brown remove from heat and add bread crumbs and clams with juice and the salt. Mix very well.

Spoon into the shells. Top with parmesan cheese. Bake for 20-25 minutes. Serve hot.