Stuffed Flank Steak

STUFFED FLANK STEAK

1 1/2 c. packaged bread stuffing
1 can (3 oz.) sliced mushrooms with juice
2 T. butter or margarine
2 T. grated Parmesan Cheese
1 - 1 1/2 lb. flank steak, scored on both sides
2 T. salad oil

SAUCE:
1 pkg. (3/4 oz.) brown gravy mix
1/4 c. dry red wine
2 T. minced green onions
1/4 c. currant jelly

Combine bread stuffing and mushroom with juice, butter and cheese. Spread over flank steak; roll up like a jelly roll. Fasten with skewers or string. Pour oil in crockpot; roll steak in oil, coating all sides.
FOR SAUCE: Prepare gravy mix according to package directions. Pour gravy wine and onions over meat. Cover and cook on LOW 8 to 10 hours. Remove meat from crockpot; slice. Add jelly to sauce and stir until dissolved. Serve over meat.

Makes 4 to 5 servings.