Stuffed, Grilled Portobello Mushrooms
Serves 2.
Ingredients:
2 large Portobello mushrooms, stems removed
• marinade (recipe follows)
• cheese filling (recipe follows)
Marinade:
1 1/2 cups grapeseed oil
3/4 cup soy sauce
1 tablespoon freshly minced gingerroot
1 tablespoon powdered ginger
2 teaspoon ground white pepper
Cheese Filling:
1 ounce goat cheese, softened
1 ounce garlic herb boursin
1/4 cup mascarpone or cream cheese
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Marinate mushrooms in zip-top plastic bag for 1 hour.
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Drain mushrooms well. Grill mushrooms for 1 to 2 minutes on each side.
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Place mushrooms rounded side down on plate.
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Pipe cheese mixture into the mushrooms. Place mushrooms under broiler for about 30 seconds.
Marinade: Combine ingredients in food processor.
Cheese Filling: Thoroughly combine cheeses in a mixing bowl.
B-man 