Stuffed, Grilled Portobello Mushrooms

Stuffed, Grilled Portobello Mushrooms

Serves 2.


2 large Portobello mushrooms, stems removed
• marinade (recipe follows)
• cheese filling (recipe follows)


1 1/2 cups grapeseed oil
3/4 cup soy sauce
1 tablespoon freshly minced gingerroot
1 tablespoon powdered ginger
2 teaspoon ground white pepper

Cheese Filling:

1 ounce goat cheese, softened
1 ounce garlic herb boursin
1/4 cup mascarpone or cream cheese

  1. Marinate mushrooms in zip-top plastic bag for 1 hour.

  2. Drain mushrooms well. Grill mushrooms for 1 to 2 minutes on each side.

  3. Place mushrooms rounded side down on plate.

  4. Pipe cheese mixture into the mushrooms. Place mushrooms under broiler for about 30 seconds.

Marinade: Combine ingredients in food processor.

Cheese Filling: Thoroughly combine cheeses in a mixing bowl.

B-man :smiley: