Stuffed Mushrooms

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Stuffed Mushrooms

1 pound mushrooms
2-3 Tablespoons melted butter
8 Tablespoons soft butter
2 cloves of minced garlic
6 Tablespoons of shredded Jack cheese
4 Tablespoons of Zinfandel
2 teaspoons soy sauce
2/3 cup finely crushed cracker crumbs

  1. Remove stems from mushrooms.
  2. Brush mushrooms with melted butter.
  3. Mix together the soft butter, garlic, and cheese.
  4. Add wine, soy sauce, and cracker crumbs and blend to make a paste.
  5. Fill mushrooms with this mixture.
  6. Set in a baking pan and broil for about 3 minutes until hot and bubbly.

This will serve 6 to 8.

This recipe is from this website: http://www.cheers2wine.com
(April issue of the Wine Newsletter).

Cheers!
forehowe