Stuffed Spudwich

Stuffed Spudwich

4 8-oz each potatoes
1/2 cup light mayonnaise
1/4 cup sliced green onions
1/4 cup sliced celery
1/4 cup pickle relish
2 teaspoons prepared yellow mustard
1/4 teaspoon pepper
salt – to taste
4 thin cooked ham slices

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each “sandwich” in a paper napkin to eat out of hand.