1 large round steak
1- 6 oz box Stove-Top Stuffing
1 can (10 3/4 oz) cream of mushroom soup
1/2 can water
Season round steak to taste. Prepare Stove-Top Stuffing as directed. Spread stuffing thinly over steak. Roll and secure with toothpicks or string. Mix soup with 1/2 can of water. Pour over steak; bake at 350 degrees about 1 hour or until done.