Subway - for the Subway Lovers!

Subway - for the Subway Lovers!

Love their bread? Just click on the Subway Bread title below for the recipe - here

Subway Flatbread

1 c warm water
1 pkg (1 T) yeast
1/4 c sugar
1 egg
3 T milk
1 t salt
3-5 cups flour
1/4-1/2 c butter
onion salt
garlic salt

In mixing bowl sprinkle yeast over water. Add sugar and let sit til frothy. Beat egg and add to yeast water along with milk and salt. Stir in half of the flour until mixture is creamy. Mix in enough flour to form a soft dough. Knead 6-8 minutes. In warm place, let dough raise until doubled (45-60 minutes). Punch down and divide 6-12 balls (depending on desired size of bread. 6 balls should do 6 approximately 6in x 6in pieces (maybe bigger)-pefect for sandwiches like Subway. Twelve would do about 12 3-inch rounds-this would be good if you are just serving the flat bread with soup.)Let balls rest for 15 minutes. Heat grill pan (this makes fun grill marks on the bread, but I’m guessing a frying pan or griddle would work well aslo) over high heat. Punch down then roll out 1 of the rolls of dough. Roll it to about 1/2 centeimeter (almost 1/4 inch thick.)
Remember, that’s 1/4 of the inch side, or 1/2 of the centimeter side. These will expand a little while cooking so make sure they aren’t TOO thick. But if they are too thin they will come out more like cracker bread than the doughy yummy flatbread we’re all wanting! After you’ve got one rolled out turn the heat down to LOW for the grill pan. Melt 1/4 cup butter and add onion salt and garlic salt to taste. Brush over rolled out dough.
Next, lay it face down in the grill pan and cook (for me, it took about 2-3 minutes on low-2 setting. But watch it carefully!) I do not recommend using the top part of a grill pan for these. It will bubble on the top side as shown in this picture.
If desired butter the uncooked side and flip over.
It may seem a little doughy when you take it out of the pan-and you will just have to experiment with your stove and your pan to see where perfection lies.

Subway Italian herb and cheese bread

Italian herb and cheese is principally Subway bread recipes with melted cheese and herb on top of it. The ingredients embrace 3 cups of excessive gluten flour, 1 ½ tsp of salt, 1 desk spoon of entire wheat ground, tender butter, dry lively yeast, and honey.1 cup of worm water and at last 2T Italian herbs and cheese.
With ingredients in place, here are the steps to comply with with a goal to make good bread;
• blend yeast in a combination of heat water and honey by stirring gently then set aside out of drafts for about 5 minutes.
• in a bowl of mounded flour, create a hole within the center. Pour salt, dump the wheat flour into the bowl.
• when the yeast has completely formed a thick head, gently pour this to the hollow you had created utilizing a fork to mix the liquid in the flour. When blended right into a ball, pour out on a floured floor and knead till the dough is smooth. Cowl with muslin and leave to rise.
• when the dough doubles, punch it down and let it rise again. For the second time, take a cleaver and slice it in to 3 pretty equal sections as this can provide the flaky baguette crust.
• with floured hands, flatten one of many dough balls, after which yank onerous, pulling one aspect over the other. Fold the lid inside and flatten the dough. Repeat this three to 4 times, pat your mini loaf to even off form then put it aside. Do the identical for all the opposite dough. Cover them once once more with floured muslin and depart to rise.
• warmth the oven up to about 425 levels and when the loaves have risen or doubled in dimension, they go straight to the oven. Bake for 20 minutes at the identical temperature and when the loaves are prepared, cool on a wire rack and eat when ready.

With this bread recipe and components, you will be able to make your personal subway Italian herb and cheese bread from the comfort of your own kitchen. Don’t count on a 100 percent similarity in style to the original bread you buy on the subway restaurant as a consequence of your home oven won’t work in addition to the machines or professionalism of the employees at any of the subway branches.

Subway Wheat Bread
Ingredients
3 cups high gluten flour (King Arthur will work)
1 1/2 tsp salt
1 tablespoon whole wheat flour
1 tablespoon soft butter
1 tablespoon dry active yeast
1 tablespoon honey
1 cup + necessary warm (not hot) water
Directions
1.Pour yeast into warm water, add honey, stir gently to blend. Set aside out of drafts for 5 minutes.

2.Mound your flour into a bowl, then create a hollow in the center. Pour your salt along the edges of the bowl. Dump your wheat flour into the bowl. Toss the butter in wherever makes you happy.
Use a fork to blend the liquid into the flour. When blended into a ball, more or less, pour
out on a floured surface and knead, knead, knead, When your dough is smooth and has the same give as the tip of your nose when you press it (both the nose, and the dough.) Cover with a length of thick muslin (buy a yard at any fabric store,) and leave to rise.

4.When your dough has doubled, punch it down, recover, and leave to rise. When your dough has doubled again, take a cleaver and slice it into 3 fairly equal sections. Here’s the part that helps you get the flaky baguette crust:

  1. Flour your hands well. Take one of your dough balls and flatten it a bit, then yank hard, pulling one side over the other. Fold the lip inside, then flatten your dough and start again. Do this three or four times, pat your mini -loaf to even out the shape, then put it aside. Repeat the process with your other two mini-loaves. Cover all of them with your floured muslin and leave to rise until they double.

6.While you wait for them to double, pre-heat your oven to 425 degrees. If you have a baking stone, put it in the cold oven and start the pre-heat. (If you don’t have a baking stone, the baguette pan above will do, and if you have neither, you can put your loaves on a cold cookie sheet before you put them in the oven. Still, recommend the baking stone.)

7.When the loaves have doubled, they go in the oven. If you’re using the baking stone, scatter a handful of cornmeal on it to prevent stickage, then jerk your loaves onto the hot stone.

8.If you prefer a tenderer crust, brush them with beaten egg. Use a razor blade to score the top, then throw a half a cup of water in the bottom of the oven, quickly closing the door to keep the steam inside.

Enjoy!
RSN

Love their sauces? Just click on the titles below to see the recipes -

Subway Copycat Sweet Onion Sauce

Subway’s Creamy Sriracha Sauce (hint)

Mix up mayonnaise with the bottle of Sriracha sauce - tastes the same!

Subway’s Chipotle Southwest Sauce
• 1 cup mayonnaise
• 1/2 oz dijon mustard
• 1/2 oz lime juice (freshly squeezed)
• 1 in adobo
• 1 oz chipotle chile
• 1/4 oz garlic (fresh, minced)
• salt (to taste)

Combine mayonnaise, mustard, lime juice, chipotle and garlic.
Add salt to taste.
Cover and chill before sandwich preparation, or before using as a salad dressing.

SUBWAY SWEET ONION SAUCE

½ cup light corn syrup
1 tablespoon finely minced Vidalia onion
1 tablespoon red wine vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon buttermilk powder
¼ teaspoon lemon juice
1/8 teaspoon poppy seeds
1/8 teaspoon salt
pinch cracked black pepper
pinch garlic powder
.
Combine all ingredients and bring to a boil for about 30 seconds. Whisk well and cover and chill overnight.

NOTE: If you don’t have Vidalia onion, a white onion will work, just mince it VERY finely. I’ve even used re-hydrated onion flakes successfully, although the vidalia onion is best.

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How about their sammies? Once again click on the titles to see the recipes -

Subway Meatball Sandwich

Subway Classic tuna

SUBWAY SWEET ONION CHICKEN TERIYAKI SANDWICH

1 pound boneless, skinless chicken tenderloins
.¼ cup soy sauce
¾ cup pineapple juice
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon dry mustard
¼ teaspoon white pepper
¼ cup brown sugar
2 tablespoons honey
.
Bring everything but the chicken to a boil and simmer for about 5 minutes or until it starts to reduce. Cool completely and pour over the chicken, cover and refrigerate the chicken for about 30-60 minutes.
.
When it’s time to eat, take the chicken out of the marinade (throw marinade away) and grill or broil the chicken until done (don’t over cook).
.
Place chicken pieces in grilled bun and add favorite toppings. Drizzle with sweet onion sauce.

SUBWAY CHICKEN ENCHILADA MELT

1 envelope taco seasoning
5-6 boneless, skinless chicken breasts
1 (16 oz.) jar of salsa
4 hoagie rolls, sliced horizontally in half
8 slices American cheese
1 bag shredded iceberg lettuce
2 tomatoes, sliced
Salsa Ranch Salad Dressing (combine equal parts of Ranch dressing and salsa)
pickles, olives, bell peppers, onions, or other toppings of your choice (optional)

Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, pour salsa over top, and sprinkle with taco seasoning. Cook on high for 4 to 6 hours, or on low for 6 to 8 hours. When chicken is finished cooking, shred with a fork before serving.

To prepare the Melts, top bottom half of hoagie rolls with shredded chicken. Place cheese slices on top and broil in oven until cheese is melted and bread is toasted. Top toasted sandwiches with lettuce, tomato, Salsa Ranch dressing, and additional toppings of your choice. Serve immediately.

Notes: Any leftover meat can be frozen and used for a later meal.

Subway BMT Sandwich

• 2 slices pepperoni
• 2 slices salami
• 2 slices ham
• 2 slices provolone cheese
• ¼ cup shredded lettuce
• 2 slices of onions
• A tablespoon of sliced roasted Jalapeno
• 3 slices tomatoes
• A sprinkling of black pepper
• A squirt of mayonnaise
• A squirt of sandwich spread
• 1 loaf of fluffy bread like baguette

Take the loaf of bread and slice it in half vertically. Now, lay the shredded lettuce leaves, meat slices, onions, Jalapenos and tomatoes in your sandwich. Top it off with some squirts of mayonnaise and sandwich spread and your Subway BMT replica is ready to be eaten!

Subway Chicken Tikka Burger
• Foot long plain burger/ Italian bread
• Mozzarella cheese slice 3-4
• For Italian Bread:
• Plain flour 4 cups
• Instant yeast 2tsp
• White butter 2tsp
• Sugar 1tbsp
• Salt 1/2tsp
• Beaten egg 1
• Warm water
• For Chicken Tikka:
• Chicken breast (cubes) 200g
• Yogurt 3tbsp
• Ginger garlic paste 1tsp
• Lemon juice 1 tbsp
• Cumin powder ½ tsp
• Coriander powder ½tsp
• Red chili crushed 1tbsp
• Butter 1tsp
• Salt to taste
• Oil 1tbsp
• Salad:
• Lettuce ½ (roughly cut)
• Capsicum 1 (cut elongated)
• Tomato 1 (cut elongated)
• Cucumber 1 (cut finely)
• Onion 1 (cut round)
• Boil Potato 1 (cube+ mix in mayonnaise)
• Boil macaroni ½ cup (cube+ mix in mayonnaise)
• Black olive 10 (cut round)
• Jalapeno 3 (cut round)
• Sauces:
• Mayonnaise
• Chili sauce
• Ketchup
• BBQ sauce
• Mustard sauce
• Sour cream

• • Italian Bread: Add salt, butter, sugar and yeast in plain flour and mix all.
• • Add water slowly and kneed.
• • Now place dough on kitchen counter and rub with palm till it will turn to soft dough.
• • Place the dough in a well-greased bowl and cover with plastic wrap. Allow to rise at room temperature.
• • Once doubled, punch down and let rise again for half an hour.
• • Cut dough into three/four pieces and shape each piece into a long loaf.
• • Place on grease baking try; let it rise on room temperature for 20 minutes.
• • Right before placing the breads in the oven brush with beat egg.
• • Bake on medium temperature in pre heat oven for 10 to 15 minutes or until golden. On the grill for last 2-3 minutes to give a golden brown touch on top.

• • For Chicken Cooking: Mix all ingredients in a bowl except butter. Marinade for 2-3 hours.
• • Preheat oven on 180 degree.
• • Grease baking try. Place marinade chicken on baking tray and bake in oven for 10 to 15 minutes.
• • Drizzled butter over chicken cubes for the last 5 minutes of cooking.
• • Chicken tikka is ready.

• • If you don’t have oven. Cook it in a frying pan.
• • For a BBQ flavor, in oven or in pan place burnt coal over a piece of foil and drizzle drop of oil for smoke.

• • Assembling:Cut burger or Italian bread elongated in such a way that they remain united at one side.
• • Open bread and place mozzarella cheese.
• • Put the burger in microwave proof try and heat for one minute to melt the cheese.
• • Take burger out and place chicken over cheese.
• • Fill it with salad and drizzled sauce.
• • Wrap in butter paper and again place in microwave for one minute or in oven for 5-7 minutes.
• • Delicious subway chicken tikka burger is ready to eat.

Subway Chicken Fajita Burger
• Foot long plain burger/ Italian bread
• Mozzarella cheese slice 3-4
• For Italian Bread:
• Plain flour 4 cups
• Instant yeast 2tsp
• White butter 2tsp
• Sugar 1tbsp
• Salt 1/2tsp
• Beaten egg 1
• Warm water
• For Chicken Fajita:
• Chicken breast 200g (strips)
• Cumin powder ½ tsp
• Oregano 1/2tsp
• Paprika powder ½ tsp
• Freshly ground black pepper 1tsp
• Lemon juice 2tbsp
• White vinegar 2tbsp
• Oil 3tbsp
• Salt to taste
• Salad:
• Lettuce 1/2(roughly cut)
• Capsicum 1 (cut elongated)
• Tomato 1 (cut elongated)
• Cucumber 1 (cut finely)
• Onion 1 (cut round)
• Boil Potato 1 (cube+ mix in mayonnaise)
• Boil macaroni 1/2 cup (cube+ mix in mayonnaise)
• Black olive 10 (cut round)
• Jalapeno 3 (cut round)
• Sauces:
• Mayonnaise
• Chili sauce
• Ketchup
• BBQ sauce
• Mustard sauce
• Sour cream

  1. Italian Bread: Add salt, butter, sugar and yeast in plain flour and mix all.

  2. Add water slowly and kneed.

  3. Now place dough on kitchen counter and rub with palm till it will turn to soft dough.

  4. Place the dough in a well-greased bowl and cover with plastic wrap. Allow to rise at room temperature.

  5. Once doubled, punch down and let rise again for half an hour.

  6. Cut dough into three/four pieces and shape each piece into a long loaf.

  7. Place on grease baking try; let it rise on room temperature for 20 minutes.

  8. Right before placing the breads in the oven brush with beat egg.

  9. Bake on medium temperature in pre heat oven for 10 to 15 minutes or until golden. On the grill for last 2-3 minutes to give a golden brown touch on top.

  10. For Chicken Cooking: In a bowl combine the 1tbsp oil, vinegar, lemon juice, and dry spices. Mix together. Add chicken strips. Cover bowl and refrigerate. Marinate for1-2 hours.

  11. In pan heat oil, sauté chicken in oil until chicken is cooked and juices run clear.

  12. Chicken Fajita is ready.

  13. Assembling: Cut burger or Italian bread elongated in such a way that they remain united at one side.

  14. Open bread and place mozzarella cheese over them.

  15. Put the burger in microwave proof try and heat for one minute to melt the cheese.

  16. Take burger out and place chicken over cheese.

  17. Fill it with salad and drizzled sauce.

  18. Wrap in butter paper and again place in microwave for one minute or in oven for 5-7 minutes.

  19. Delicious subway chicken fajita burger is ready to eat.

Subway Orchard Chicken Salad
• 3 cups cooked chicken breast
• 1 red apple - Honeycrisp works well
• 1 granny smith apple
• 1/2 cup chopped celery
• 1/2 cup cherry juice infused Craisins
• 1 to 1/2 cups light mayonnaise
• salt and pepper to taste

Chop both apples into small cubes, and place into a bowl. Sprinkle over 1 tablespoon of lemon juice over apples, this will help them from turning brown. Add chopped chicken, chopped celery, and craisins. Mix well. Add 1 cup of light mayonnaise, and stir well. Depending on how the salad is coated, you may want to add an additional 1/2 cup of light mayonnaise. Season with salt and pepper. Allow flavors to marry in the refrigerator in a covered container for about an hour before serving.

Enjoy!
RSN

How about their cookies?

Subway White Chocolate Macadamia Nut Cookies

• 1 lb butter
• 1 2/3 cups brown sugar
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla
• 4 1/4 cups all purpose unbleached white flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 (12 ounce) bag white chocolate chips
• 1 1/4 cups macadamia nuts, chopped
•Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
•Preheat oven to 350 degrees F.
•Line baking sheets with parchment paper (no need to grease).
•Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
•In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
•Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
•Add eggs one at a time, beating after each addition.
•Add vanilla, beat and scrape again.
•On low speed, add flour mixture 2 cups at a time, and mix well.
•Mix in white chocolate and macadamia nuts. Mix only until blended.
•Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
•Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
•Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
•Makes 48 warm and gooey cookies.

Subway Cookie Recipe

• 2 1/4 cups all-purpose flour
• 1 cup butter, room temperature
• 1/4 cup white sugar
• 3/4 cup packed brown sugar
• 4 ounces instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 12 ounces semi-sweet chocolate chips
• 1 cup chopped macadamia nuts
Preheat oven to 375 degrees.

  1. Combine flour and baking soda and set aside.
  2. Blend together butter, sugars and pudding mix until smooth and creamy.
  3. Add eggs and vanilla and beat well. Gradually add flour mixture to butter mixture.
  4. Fold in chocolate chips and nuts.
  5. Roll mixture into 1” balls and flatten slightly.
  6. Place balls onto ungreased cookie sheet.
  7. Bake for 8 to 10 minutes.
  8. Remove from oven and place on wire rack to cool.

Subway Double Chocolate Chip Cookies
125g Butter
1/2C White Sugar
1/2C Brown Sugar
1 tsp Vanilla
1 Egg
Pinch of Salt
1 1/4C Flour
1 tsp Baking Powder
1 tsp Baking Soda
2/3C Cocoa Powder
1/3C Milk
1 1/2C White Chocolate Chips (or as much as you prefer)

Preheat oven to 165C/330F
Cream butter and sugar until light and fluffy, add egg and vanilla and mix until incorporated.
Add flour, raising agents, cocoa and salt and mix until combined.
Slowly add in milk (while mixing) until a soft dough forms.
Mix in chocolate chips until evenly dispersed throughout the dough.
Cover bowl and leave to chill in the fridge for at least fifteen minutes - or until firm and workable.

Roll heaping tablespoons of dough into balls and place on lined cookie sheets 2-3" apart.
Bake for 15-20 minutes until edges are cooked.
Leave to cool completely on trays.

Tips!

  • If you want a really chocolatey cookie, switch the white chocolate chips for milk or dark.
  • For a crispier, crunchier cookie, bake for 20-25 minutes.
  • The cookies will firm up once they cool, so don’t worry if the middles seem soft.

Subway white chocolate raspberry cheesecake cookies

• 1/2 cup (one stick) earth balance (or other margarine)
• 4 oz whipped cream cheese
• 1/2 cup packed brown sugar
• 3/4 cup evaporated cane juice or white sugar
• 1 egg
• 1 tsp vanilla bean paste or extract
• 1 1/2 cups all purpose flour
• 2 tsp cornstarch
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 cup (8 oz) white chocolate chunks or chips
• 1 cup (1.2 oz) freeze dried raspberries

  1. preheat oven to 350 degrees.
  2. using a mixer, cream together margarine, cream cheese, sugars, egg, and vanilla.
  3. in a separate bowl, combine flour, cornstarch, baking soda, and salt.
  4. with mixer on low, slowly add flour mixture to the bowl. mix well.
  5. fold in white chocolate and raspberries.
  6. if you want to and if you have time, chill batter 30 minutes (see notes below.)
  7. drop batter onto silicone lined baking sheet using a 2 TB cookie scoop.
  8. bake for 12 minutes.
  9. transfer to cooling rack and let cool completely before eating.

SUBWAY CHOCOLATE CHIP COOKIES

2 sticks margarine, at room temperature
2 large eggs
2 teaspoons vanilla extract
1/2 cup white sugar
1 (12 oz) package semi-sweet chocolate morsels
1 cup tightly packed light brown sugar
2 cups self rising flour

Sift the flour and set it aside. Cream together the sugars and margarine until fluffy. Add the eggs and vanilla extract into the mixture one at a time, beating well after each added egg. Add in the sifted flour, 1/2 cup at a time, while beating the mixture. Refrigerate the dough for one hour in a covered bowl.

When ready to bake, preheat the oven to 325 degrees. Line a baking sheet with parchment paper. Place the cookies on the baking sheet, allowing 2 inches between each cookie. Bake for 8 to 12 minutes, until they just begin to brown. Do not overcook, as Subway’s chocolate chip cookies are soft and chewy. Allow cookies to cool for 20 to 30 minutes before serving.

Bring everything but the chicken to a boil and simmer for about 5 minutes or until it starts to reduce. Cool completely and pour over the chicken, cover and refrigerate the chicken for about 30-60 minutes and now the rescipie is ready and you can serve the guest

Wow amazing recipe I love the recipe very much, thank you for sharing i will try this soon.

How to Make Subway Sandwiches at Home
Three Parts:Creating Your Sub-Making StationPutting Your Sub TogetherTrying Traditional Subway Recipes
If you’ve ever craved a Subway sandwich but don’t want to spend the time or the money going to the actual store, try making your favorite sandwich at home. Try some of the classics or get inventive and make your own. All you’ll need is some great bread, the right toppings and a little creativity.
Part 1 of 3: Creating Your Sub-Making Station

1
Gather your selection of breads. Subway offers five staple selections of bread (as well as some limited-time only choices). In order to create your own Subway sandwich making station, you’ll need to purchase some great. The five main breads offer at Subway include[1]:
o 9-grain wheat
o 9-grain honey oat
o Italian
o Italian herbs and cheese
o Flatbread

2
Get cheesy. Cheese is arguably one of the best parts of any sandwich. Don’t skimp on your selection while making your subs. Of course, if you come across a cheese you want to have more than the ones offered at Subway, get it! Subway’s selection varies from store to store, but depending on where you are, you might come across:
o American
o Monterey cheddar.
o Feta
o Mozzarella
o Natural Cheddar
o Natural Pepper Jack
o Natural Provolone
o Natural Swiss.

3
Satiate your hankering for meat. Of course, the main staple of a sub (apart from the vegetarians varieties) is the meat. There are a lot of different kinds of cold cuts (and some hot ones) to choose from. Aside from the hot selections that include meatballs, steak, chicken teriyaki, and buffalo chicken, the cold cuts you should lay out for your own subs include:
o Turkey
o Black Forest ham
o Salami
o Roast beef
o Bologna
o Pepperoni
o Tuna salad
o Bacon

4
Don’t forget the toppings. Of course, no sandwich would be as interesting if it didn’t have some delicious toppings. Fresh vegetables are a must so head to your local farmers market to get your supplies for your sandwiches. Items you should look for include[2]:
o Cucumbers
o Lettuce
o Tomatoes
o Red onions
o Green Bell Peppers
o Spinach
o Banana Peppers
o Jalapenos
o Olives
o Pickles

5
Lay out the finishing touches. To complete your awesome Subway sandwich, you’ll need some really great sauces. Stick to just one, or try a combination of many–the choice is up to you. Don’t forget salt and pepper along with the sauce of your choice. Among the sauce selections are:
o Oil
o Vinegar
o Regular or light mayonnaise
o Mustard
o Honey mustard
o Sweet Onion
o Ranch
o Chipotle Southwest
Part 2 of 3: Putting Your Sub Together

1
Lay down a large piece of wax paper. This will accommodate the length of the bread and will keep any dropped topping from getting on the table (so you can just stick them back on the sub). Lay your bread down on the paper and slice it in half lengthwise so that it opens up like a mouth (to gobble up all of those tasty ingredients).

2
Lay the meat out on the bread’s ‘top’. Once you have opened up your bread, flatten it down so that it stays open. Place your slices of meat on the half of the bread that has the top. The amount of meat you put on is up to you (since you’re making it at home and there’s no limit to how much you can put on!). Spread the meat out so that it covers the top.

3
Put the cheese on top of the layer of meat. At Subway, their cheese is cut into triangles. If you are going for really authentic, then cut your cheese into triangles. Whether you do this or not, lay the cheese out over the meat slices.
o If you did cut them into triangles, tessellate the cheese. This means to alternate the slices so that they don’t overlap.

4
Toast your partially done sandwich if desired. If you like your cheese melted, turn on your oven and place your sandwich on a baking sheet. Stick it in the broiler or toaster oven for a couple of minutes (until the cheese melts and the bread starts to toast). If you prefer your sandwiches less toasty, skip this step.

5
Lay your veggies out on the bottom half of the bread. Make sure they are spread out. Again, since you are making your sandwich at home, there is no particular order you have to put your veggies on your sandwich in (plus everyone wants different things on their sub). In general, you might consider starting lettuce on first and then working your way through the larger vegetables and on to the olives/pickles/smaller things you might want…

6
Finish your sandwich with some delicious sauce. Again, the amount of sauce you put on your sandwich depends on your personal preference. Don’t hopelessly drown your sandwich though or your might end up with some really soggy bread. Put your sauce on top of the meat and cheese side and close that baby on up. It’s time to eat.
o You might want to consider cutting your sandwich in half to make it more manageable.
Part 3 of 3: Trying Traditional Subway Recipes

1
Try an Italian BMT. Choose the sort of bread you want (Italian or Italian herb and cheese are popular choices for this sandwich) and then layer slices of spicy pepperoni, Genoa salami, and Black Forest ham. Make it with cheese, or choose to skip the formaggio (cheese in Italian) and go straight for the veggies. Top it all off with some oil and vinegar.[3]

2
Give the Subway Melt a try. This sandwich is packed with delicious meats and gooey cheese. Try out the 9-grain wheat and lay down some slices of ham, turkey, and bacon. Next, layer some slices of your favorite cheese on top and pop the whole thing into the oven for a couple of minutes. When the the sandwich comes out all melted and toasty, throw on some veggies and your favorite sauce for the final, delicious touches.[4]

3
Get into some finger-lickin’ fun with the Meatball Marinara sub. Whip up some fantastic meatballs and pour some marinara on top. Next, add your favorite cheese (mozzarella is always a good way to go) and stick it in the oven until the cheese melts.

Subway Oatmeal Raisin Cookies
• 2 1/2 cups all purpose flour[2]
• 1 1/4 cup rolled oats
• 1 cup granulated white sugar
• 3/4 cup brown sugar, packed
• 1/2 cup margarine[3]
• 1/2 cup raisins
• 1/3 cup shredded coconut
• 1/4 cup whole milk
• 2 eggs[4]
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

  1. Heat the oven to 350 degrees Fahrenheit
  2. In a large bowl, beat together the butter, milk, sugar, eggs and vanilla. It is easiest to use an electric mixer for this; however, if you don’t have one you may mix manually until the mixture is smooth.
  3. In another bowl, sift together the flour, salt and baking soda. Then mix in the salt, ground cinnamon and ground cloves.
  4. Add the flour and spice mixture to the butter mixture and mix well.
  5. Stir in the oats, raisins and shredded coconut.
  6. Use a spoon to drop the cookies onto an ungreased cookie baking sheet.
  7. Bake the cookies in batches for around ten to 12 minutes, until the outsides are golden brown.

Subway Monterey Cheddar Bread

1 recipe Subway Italian Bread; shape the loaves, but do not bake.
1/2 cup of Monterey Jack cheese, grated
1/2 cup of cheddar cheese, grated

Prepare the base dough by following the instructions for making Subway's Italian bread: mix and knead the dough, allow it to rise, and then form the loaves as directed.
Mix the Monterey Jack cheese and cheddar cheese in a bowl.
Using a serrated knife, slice each loaf down the center and press the cheese mixture on top of the loaves.
Allow the loaves to rest for about an hour in a warm place, covered with a towel, so they rise.
Preheat oven to 375 degrees Fahrenheit.
Place a pan of hot water on the bottom shelf of the oven. The steam helps the bread to stay moist in the center.
Cook for approximately 25 minutes, or until the loaves are golden brown on top.
Take the bread out of the oven and let it cool to room temperature.
For added flavor, brush the bread with melted butter.

Nice tip on the siracha. :smiley: