Suet Puddings

Hi all,

I have just joined the forum and I am wondering if anybodym has got a couple of recipes for a Pressure Cooker the first one is a English apple pudding which I had many moons ago while living in Englandand the second is a English suet pudding (Spotted {omitted}{omitted}{omitted}{omitted}) which if I remember right it was cooked in a cloth tied each end.

They have got to be for a pressure cooker.

Thanks Elaine

You can try this one:

Spotted D i c k
225g self-raising flour
1/2 tsp salt
125g suet
2 tbsp golden caster sugar
175g sultanas
2 large eggs
about 100ml milk

Grease a 750ml pudding basin. Mix the flour, salt, sugar and suet together, then stir in the sultanas. Beat the eggs and milk together, and then add to the flour mixture. Combine all the ingredients and mix thoroughly, adding a little more milk if you need it, to give a soft ‘dropping’ consistency. Cover the basin with a greased, pleated piece of foil, tie with string, then place in a pressure cooker with 750ml boiling water. Steam for 15 minutes, then cook at pressure for 30 minutes. Turn the pudding out onto a plate and serve, with custard of course.