How do I make my cookies sweeter than the recipes call for? I know that I can put sugar on top of the cookies, but how do I make the cookie itself sweeter? :?:
You could use Moscavato sugar ( raw sugar ) . This was the type sugar used in the past before refined sugar was even thought of. Most of your old recipes used it and not the white scurge used now a days.
Maple sugar also imparts more sweetness when used.
Try posting your recipe…lots of friendly people here. Some one may have a recipe thats different than yours you could try.
Im looking for a new one for this year anyone have a good one???