Sugar Free Whipped Topping

Sugar Free Whipped Topping

1 teaspoon gelatin
1/2 cup nonfat dry milk
2 teaspoons cold water
3 tablespoons splenda (sugar substitute)
3 tablespoons boiling water
3 tablespoons oil
1/2 cup ice water

Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water, then add the boiling water, stirring until gelatin is completely dissolved. Cool until lukewarm. Place ice water and nonfat dry milk in the chilled mixing bowl and beat a high speed until the mixture forms stiff peaks. Add the splenda, still beating, then the oil and the gelatin. Place in freezer for about 15 minutes then transfer to fridge until ready to use. Stir before using.