Sugary Pecan Crisps
1 3/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup finely chopped pecans
Combine flour and salt. Beat butter for 30 seconds. Add
sugar, beat until fluffy. Add egg and vanilla, beat
well. Add dry ingredients, beat until well blended.
Cover, chill 30 to 60 minutes. Wrap in waxed paper,
chill several hours or overnight. Cut into 1/4-inch
slices. Place on ungreased cookie sheet. Bake in 350
degree oven for 10 to 12 minutes or until done. Remove
to wire rack,cool