Sun Dried Tomato Carbonara Sauce

Sun Dried Tomato Carbonara Sauce

Ingredients:

2 Cups assorted vegetables, such as squash, zucchini fresh corn and
peas diced
1 yellow onion finely chopped
1/2 cup sun dried tomatoes, julienned
3 Tbsp pan drippings of sausage or bacon
salt & pepper to taste

Heat the drippings in a saut? pan, cook the onions till golden brown
but not burnt, incorporate the vegetables and the sun dried
tomatoes. Let cook till the juices released by the fresh vegetables
are absorbed by the tomatoes. Serve over pasta such as rotelle as a
hot dish or as a salad. Fresh grated Pecorino Romano compliments the
sweet tanginess very well.