Super Camembert or Brie Cheese Bites
1 [7-ounce / 200-g] Camembert cheese or 1 [5-ounce / 150-g] Brie cheese 1 tablespoon [15 mL] Brandy or Cognac Roasted walnut halves, to garnish Golden raisins, to garnish Crackers and/or melba toasts, to serve Using a fork, prick cheese into many places almost down to the center. Sprinkle cheese with Brandy or Cognac. Wrap cheese; leave to marinate at room temperature for a few hours or overnight. Garnish top of cheese with roasted walnut halves and golden raisins. Serve, along with crackers and/or melba toasts.