Super easy Crockpot “Pepperoncini Beef”
3-4 lb roast (anything on sale)
several cloves of garlic (to your liking) I usually use 5-8 cloves
1 jar Pepperoncinies (usually found in the Pickle aisle at the grocery store)
Provalone cheese
Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast (depending on how much garlic you like) put roast into crockpot and pour pepperoncinis and liquid over roast, cook on low 6-8 hrs or until falling apart.
Serve on hoagie rolls with provolone or mozzerella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don’t forget to use the pepperoncini in the sandwiches.