8 ounces cream cheese – softened
1/2 cup mayonnaise
3 green onions
2 cloves garlic – minced
2 tablespoons lemon juice
1/4 cup tomato paste
8 ounces canned shrimp – drained
vegetable dippers or crackers
In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste.
Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to slow cooker.
Cover and cook on low for 2 to 3 hours or on high for 1 to 1½ hours. Set slow cooker to low to keep dip warm until ready to serve with assorted vegetable dippers or crackers.