Surimi Quiche

Surimi Quiche

2 9" deep-dish pie shells – unbaked
1 pound Alaska surimi seafood
2 cups Monterey jack cheese – shredded
1 cup green onions or leeks – chopped
8 eggs – slightly beaten
1 quart half and half – or milk
2 tablespoons sherry – if desired
Salt and cayenne pepper – to taste

Preheat oven to 400ºF.

Combine Alaska surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 F. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand five minutes before slicing.

Yield:
“2 quiches”