SWAMP CABBAGE DIP
Ingredients:
1 (16 oz.) can artichoke hearts, drained and chopped
1 (16 oz.)) can hearts of palm, drained and chopped
Juice of 1 lemon
2 large leeks, thoroughly cleaned, thinly sliced and sautéed in 1 tsp. butter until tender
1 C. mayonnaise
1/4 C. + 2 T. Parmesan cheese, grated, divided
Freshly ground pepper to taste
Preheat oven to 350ºF.
In medium bowl, combine everything except 2 tablespoons of
Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking
dish and top with remaining cheese. Bake 2 minutes, or until dip
is light brown and bubbly. Serve warm with tortilla chips.
Yields about 4 cups
Nutritional information (per tablespoon): 44 calories, 0.7 grams
protein, 3.1 grams carbohydrates, 3.5 grams fat, 72 percent
calories from fat, 3 milligrams cholesterol, 70 milligrams sodium
B-man 