2 lbs. ground beef
1 1/2 c. Pepperidge Farm Herb stuffing
1 can cream of mushroom soup
4 T. sour cream
1/4 tsp. nutmeg
Crush dry stuffing mix lightly with a rolling pin.
Mix meat, stuffing, 1/2 can of soup, and nutmeg together.
Shape meatloaf and cook for 1 1/2 hrs. at 350.
Mix remaining cream of mushroom soup with the sour cream and heat
Pour over the meatloaf right before serving.