Swedish Steak For The Crock Pot

Swedish Steak For The Crock Pot

  • 4 lbs. boneless round steak
  • Salt and pepper
  • 1 tsp. dill weed
  • 1 med. onion, sliced
  • 1 beef bouillon cube, crumbled
  • 1/2 c. water
  • 1/4 c. flour
  • 1/4 c. water
  • 1 c. sour cream

Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crockpot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8.