Recipe Name: SWEET-AND-SOUR BEANS ROQUEFORT
SOURCE SOUTHERN LIVING - DINNER AND SUPPER COOKBOOK
16 Ounce green beans, cut, canned
2 Slice bacon, chopped
1 Small onion, chopped
2 Tsp. sugar
2 Tblsp vinegar
salt and pepper, to taste
2 Tblsp Stilton or Roquefort blue cheese, crumbled
Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
Cook bacon and onion until lightly browned; add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly. Spoon into serving dish; sprinkle with cheese.