Sweet and Sour Meatballs
2-3 pounds lean ground beef
1/2 cup water
1/2 cup vinegar
1/2 cup brown sugar
1/2 cup ketchup
1 tsp. dry mustard or 2 tbsp. of regular mustard
Take 2-3 pounds of lean ground beef and form into meatballs. Place in a
roaster pan or a casserole dish. Mix all the ingredients together and
pour over the meatballs. Cook uncovered for about 45 minutes at 325
degrees.