Sweet And Sour Turkey Wings


4 uncooked turkey wings
3 c. chicken bouillon or broth
1/2 c. finely chopped celery
1 t. salt
3 T. cornstarch
1/4 c. brown sugar, packed
1/4 c. vinegar
1/4 c. soy sauce
1/3 c. chili sauce
1/2 green pepper, cut into strips
1 can (13 1/2 oz.) pineapple chunks, drained

Separate wings at joints and discard tips. Place in crockpot with broth, celery and salt. cover and cook on LOW 4 to 6 hours or until tender. Drain, saving 1 1/2 c. broth for sauce.

In large skillet combine cornstarch, brown sugar, 1 1/2 c. broth, vinegar, soy sauce and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer 2 minutes. Add cooked, drained wings. Bring to simmer. Serve over rice.