Sweet and Spicy Kielbasa or Polish Sausage
Serve this kielbasa with potatoes or macaroni, or as an appetizer.
- 1 cup packed brown sugar
- 1/4 cup spicy mustard
- 1/4 cup finely chopped onion
- 2 pounds kielbasa or smoked Polish sausage, cut into 1/2-inch pieces
In crockpot, combine brown sugar, mustard and onion; add kielbasa and stir well to coat evenly. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.