* 2 pounds wings - separated into 2 pieces each
* 2 tbsp Dijon
* 2 tbsp yellow mustard
* 3 tbsp honey
* 2 tsp cider vinegar
* salt and fresh ground black pepper to taste
* 1 tsp hot sauce - or to taste
Instructions
Step 1
Spread vegetable oil onto a heavy duty aluminum sheet pan, then pour down the 2 pounds wings, separated into 2 pieces each.
Add some salt on them.
Step 2
Cook in an oven at 450F for 20 minutes.
Step 3
While cooking, Mix 2 tbsp Dijon,
2 tbsp yellow mustard, some salt,
3 tbsp honey, 2 tsp cider vinegar into a large bowl. Mix well.
Step 4
After 20 minutes, flip chicken wings over. Put back into the oven, and bake for another 20 minutes.
* 1/4 cup sweet chili sauce
* 2 tablespoons soy sauce
* 1 tablespoon hot chili-garlic sauce, such as sriracha
* 2 teaspoons dark sesame oil
* 1 teaspoon grated fresh ginger
* 16 chicken wings, wing tips removed
* vegetable oil
* kosher salt
* fresh ground black pepper
Direction
1
Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
2
Trim excess skin from the edges of the wings
3
Lightly brush or spray with the oil, and season with salt and pepper to taste.
4
Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
5
Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
6
Serve warm.