Sweet Mustard Chicken Bake
“This is an easy to prepare, delicious boneless chicken breast bake.” Original recipe yield: 4 servings.
* 4 boneless, skinless chicken breast halves * 1/2 cup honey * 1/4 cup Dijon mustard * 1/2 cup butter, melted * 1/4 teaspoon freshly ground black pepper
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
- In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
- Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
Servings Per Recipe: 4
Amount Per Serving
Total Fat: 26.8g
Total Carbs: 36.7g
Dietary Fiber: 0.3g