Sweet Potato Casserole

Sweet Potato Casserole

2 lbs sweet potatoes, mashed
1/2 cup margarine or butter, melted
2 Tbs sugar
2 Tbs brown sugar
1 Tbs orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup pecans, chopped
1/3 cup brown sugar
2 Tbs flour
2 Tbs margarine or butter, melted

Lightly grease the slow cooker. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.

Combine pecans, 1/3 cup brown sugar, flour and 2 Tbs margarine and spread over the potatoes. Cover and cook on High for 3 to 4 hours.