Sweet Potato Crisps

Sweet Potato Crisps

4 medium-size sweet potatoes
1 to 2 teaspoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 to 1 teaspoon pepper
1/2 teaspoon paprika or chili powder

Preheat oven to 450 degrees F.

Scrub potatoes well and cut in 1/8 inch slices.

Coat a non-stick baking sheet with oil and arrange potato slices on it. Combine the seasonings. Sprinkle potatoes with half of the seasonings. Bake 10 minutes.

Using a large spatula, turn, sprinkle with remaining seasonings and bake 10 minutes more until crisp. Serve immediately.

Makes 4 servings