Sweet Potato Croquettes
4 cups hot mashed sweet potatoes
1/3 cup hot milk
4 tablespoons butter
1 teaspoon salt
1 egg, slightly beaten
1 cup buttered bread crumbs
Mix milk, salt and butter with hot mashed potatoes. Dip slightly beaten egg and then crumbs. Bake 30 minutes in moderate oven (375° F.) or until brown.
(For buttered bread crumbs, melt 2T butter and mix in 1 cup dried bread crumbs.)