SWEET POTATO DOUGHNUTS, No. 1 and No. 2

SWEET POTATO DOUGHNUTS, No. 1

2 eggs
1 cup cooked and
1 cup sugar
mashed sweet potatoes
3 tablespoons melted butter
1/2 teaspoon soda
1 cup sour milk
1 saltspoon salt
3 cups flour
1 saltspoon cinnamon

Beat the eggs until light, add the sugar, butter and milk. Mix the salt, soda and spice with the flour. Stir into the egg mixture, beat in thoroughly the mashed sweet potatoes; if too soft add just enough more flour to make it just soft enough to roll out.
Roll, cut out, and fry in deep fat hot enough for the dough to rise at once.

No. 28, SWEET POTATO DOUGHNUTS, No. 2
Make exactly the same as for No. 1 except take two cups of flour and two cups of mashed sweet potatoes.