SWEET POTATO PUFFERS

SWEET POTATO PUFFERS

Whip two eggs until quite light; two cups of cold mashed potatoes; one cup of flour into which one teaspoon of baking powder has been sifted. The potatoes and eggs should be worked together, then the flour and baking powder; roll lightly; cut quickly and fry in deep fat like doughnuts. Some think a little spice improves the flavor.