SWEET POTATO SAVORIES

SWEET POTATO SAVORIES

Boil and mash as many sweet potatoes as required; when cold, stir in sufficient flour to form into a paste; roll out and cut into small squares, soak a few bread crumbs in water for 5 or 10 minutes; squeeze dry; add a little chopped parsley, mixed herbs, and a small onion previously soaked in hot water; season with salt and a dash of pepper. Mix all together thoroughly, put a little on each square of paste, and fold over as in sausage rolls; fry in boiling fat until brown; drain and serve.