Sweet Potatoes Stuffed Cajun Style

Sweet Potatoes Stuffed Cajun Style

4 sweet potatoes, 1/2 - 3/4 pound each
1/2 cup onions, finely chopped
1 Tablespoon olive oil
1/2 cup celery, deveined and finely chopped
1 large fresh tomato, peeled and finely diced
1/2 cup cooked okra, finely chopped
1 Tablespoon (more if you like) salt-free Cajun spice

Preheat oven to 400 degrees. Scrub sweet potatoes, dry, and set on
a cookie sheet. Bake for about an hour. Meanwhile, in a skillet,
saute onions in oil. When soft, add celery, cover, reduce heat,
and steam (add a few spoons of hot water if needed). Add tomatoes,
okra, and seasonings. Mix well. When sweet potatoes are done, remove
from oven, slice off a top layer, and remove pulp from shells.
Place pulp in a bowl, blend well with Cajun-style filling and stuff
shells with mixture. Return to oven and heat until warm. Makes 4
servings