Sweet-Sour Cabbage

Sweet-Sour Cabbage
*To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.

About 1.5 pounds red or green cabbage
Two medium apples
1/2 cup Coca-Cola
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons bacon drippings
1 teaspoon salt
1/2 to 1-teaspoon caraway seeds

Coarsely shred or cut cabbage (should measure 3-cups). Core and dice unpeeled apples. In pan, toss together all ingredients. Cover, simmer until cabbage is tender, about 25 minutes; stir occasionally.
Recipe makes four (1/2-cup) servings.