Swirled cheesecake nibbles

SWIRLED CHEESECAKE NIBBLES
MAKES 3 DOZEN MINI CHEESECAKES

36 vanilla wafers
1 2/3 c. (10 oz.) Nestle Toll House Swirled Morsels, divided
2 pkgs. (8 oz. each) cream cheese
½ c. sugar
2 T. flour
2 large eggs
1 t. vanilla extract

Preheat oven to 350* F. Line 36 muffin cups; place wafer in each. Place 5 to 6 morsels o top of each wafer. Beat cream cheese, sugar and flour until creamy. Add eggs and vanilla; beat well. Spoon heaping tablespoon mixture into each cup. Bake 15 to 17 minutes or until just set and not browned. While still warm, top with remaining morsels. Cool. Cover and refrigerate.