Swiss Cheese and Turkey Bake
1 (10-ounce) package frozen green beans
2 cups chopped cooked turkey
1 cup (4 ounces) Swiss cheese, shredded
1 (10-3/4 ounce) can cream of chicken soup
1/8 teaspoon Ground nutmeg
1 cup Biscuit mix
1 egg, beaten
1/4 cup butter or margarine, melted
2 tablespoons milk
1 tablespoon fresh parsley, chopped
Cook green beans according to package directions, with no seasonings. Drain. Add turkey, cheese, soup, and nutmeg; stir well. Spoon mixture into a greased 1-1/2 quart casserole dish.
Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to biscuit mix, stirring until just blended. Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley in center of casserole. Bake at 350 degrees for 25 to 30 minutes.
Makes 4 servings.