Swiss Cheese, Cranberry and Pineapple Spread
8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4-2/3 cup crushed pineapple, drained
Preheat oven to 375 degrees.
In a medium bowl, combine all ingredients.
Spread in an ungreased 9" pie plate. Bake 14-16 minutes.
Serve with apple or pear wedges and crackers. Can be made up to 12 hours in advance then baked.